Frozen fruit, candy-dippedperfection

Hand-dipped, hand-rolled, hand-delivered. Salt Lake City's favorite frozen fruit treat, made fresh to order.

The Process

How Every Grape Is Made

Scroll to watch it happen — from naked fruit to fully dipped and rolled.

Fresh green grapeGrape dipped in hard candy shellFinished Blue Raspberry candy grape
1

Start with the fruit

Fresh, cold grapes (or pineapple, peach, mango for custom trays) — nothing else yet. Quality fruit is non-negotiable.

2

Dipped in the hard candy shell

Each piece gets hand-dipped in a hot hard candy shell, cooked to exactly the right temperature and flavored/colored for that batch.

3

Rolled & finished

While the shell is still setting, it's rolled in the flavor's signature crushed coating — the crunch that makes every flavor distinct.

This Week's Menu

Shop the Drop

New flavors, most weeks. Order on the site or DM us on Instagram — whichever's easiest for you.

🍇 New flavor drop every 2 weeks — follow @candygrapeslc for the next date
Party & Events

Custom Orders

Themed trays for birthdays, showers, and parties — built around your colors and flavors.

$100–$150starting price, party trays
🍇 Grape
🍍 Pineapple (rings or chunks)
🍑 Peach
🥭 Mango
Who We Are

Our Story

bebee and Brianna, founders of Candy Grape SLC

bebee & Brianna Sanchez started Candy Grape SLC in 2022 — from California & Utah with an entrepreneurial spark and no interest in waiting for someone to hand them a seat at the table. Both of our families run their own businesses, but we didn't see much from that, so we set out to build something that was truly ours. The first grapes we ever made came together on April 21, 2022, and by May 18 we posted our first real drop on Instagram. That Sunday we packed a small cooler, wrote up a sign by hand, and set up at Liberty Park's drum circle — we sold out in a few hours, same pricing then as it is now. Those first conversations at the park turned into our first few hundred followers, built completely from scratch.

We kept showing up to Liberty Park almost every Sunday, and the crowd kept growing until people were messaging us mid-week just to ask if we'd be there that weekend. Eventually demand outgrew what we could manage from a cooler in the park, so we moved operations home and started offering pickup and delivery instead. We started this completely on our own — no bank loans, no funding — just the two of us figuring it out together for over a decade now. The goal is a real storefront one day, maybe a food truck too, so we can bring Candy Grape SLC to families all across Utah.